This salsa was easy, smooth, spicy & delicious! If you’ve never used tomatillos before, don’t stress. We hadn’t either. They’re right by the chilies in the produce department and cost about $1 a pound. They often have a little husk on them, but it peels off really easy. For this recipe we washed and quartered our tomatillos and then threw everything in the blender.
Ingredients:
- 1 pound tomatillos [husked, rinsed, quartered]
- 3 serrano chilies with seeds
- 3/4 cup cilantro leaves
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
The how-to:
- Throw everything in a blender and go for it!
We had this with taco salad on Saturday night. This salsa + sour cream made for some serious magic on top of those chips! [So much so, that C requested taco salad for dinner on Sunday night, too. Yep. It's that good.]
9:48 pm on May 3rd, 2010
I’m definitely going to have to try this one out. Sounds good!
2:21 am on May 10th, 2010
We made this for a Fly-in in the Culinary building.. not the same recipe, but the tomatillo’s are DELICIOUS !
6:22 pm on May 24th, 2010
This looks good! I have to admit, I don’t think I have ever had a tomatillo. Yet another reason to give it a try!